Our menu has a vast selection of Mediterranean cuisine and several grill and seafood dishes.

The Traditional way to eat our cuisine is to order an array of different dishes to share amongst each other.

For your convenience we have created banquets and platters in which you can experience a wide variety of select dishes- ranging from traditional Lebanese to grills and seafood all in one meal.

However feel free to make your own to suit your taste and palate.

If you need assistance in creating your own banquet, simply ask your waiter for assistance. Or simply enjoy an entree and a main.


--- Dinner Menu ---

Dips
All dips served with bread
 
1. Labne (Yoghurt)
homemade yoghurt served with olive oil
9
16
 
2. Homous (Chick Pea)
puree of chick peas, tahini and lemon juice served with olive oil
11
19
 
3. Baba Ganouje (Eggplant)
Grilled eggplant blended with tahina and lemon juice
13
22
 
4. Mixed Dips
labne, Homous and baba-ganouje
22
35
 
Salads
 
5. Jarjir (Rocket)
Mixed rocket with herbs and a balsamic, lemon and olive oil
14
 
6. Tabouli
finely chopped parsley, tomato, shallots, crushed wheat, mint, lemon & olive oil
15
 
7. Fatoush (Garden Salad)
Tomatoes, cucumbers, lettuce, radish, parsley, onion, mint- tossed with grilled bread in a lemon and olive oil dressing
24
 
8. Salad Plate
Lettuce, tomato, cucumber, feta cheese and olives
16
 
9. Kabeess (Mixed pickles)
A plate of olives, pickled cucumbers, turnips, radish and whole chillies
19
 
Cheeses
 
10. Shankleesh
smoked cheese on a bed of mixed leaf ,topped with diced tomato, shallots and olive oil
14
 
11. Haloumi (Grilled cheese)
Served on rocket & tomato base
19
 
Vegetarian
 
12. Batangen (Eggplant)
slices of eggplant marinated in coriander on a mixed leaf base
12
 
13. Batata B-Kizibra (Diced potato)
Fried with fresh coriander dressing
12
 
14. Hot chips
Served with our favourite seasonings, tomato and aioli sauce
14
 
15. Arnabeet (Cauliflower)
Cauliflower served with tahini sauce
14
 
16. Loubyeh (Green beans)
Beans cooked in a pot. Simmered with our favourite spices and a tomato jus
17
 
17. Warak’aresh (Vine leaves)
Vine leaf rolls filled with rice made with our favourite herbs and spices cooked in a pot.
19
 
18. Fotayer B-Giben (Cheese Pastry)
fine Pastry filled with hulloumi, mozzarella and oregano
10
19
 
19. Falafel (Mixed Beans)
mixture of chick peas, broad beans, onion, garlic, herbs and spices. served with tahini sauce and mixed pickles
16
28
 
Traditional Meat Dishes
 
20. Kibi Mikliyeh (Minced Lamb)
Minced tender lamb and crushed wheat filled with lamb, pine nuts, onion and lightly fried
13
24
 
21. Sambousik (Lamb Pastry)
Minced Iamb, pine nuts; onion wrapped in fine pastry and lightly fried
13
24
 
22. Kibi Nayeh (Marinated lamb) (On availability)
Raw tender lamb and crushed wheat, served with onion rings, mint, chillies and olive oil
22
 
23. Kousa B-Lahem(Zucchini)
Zucchini stuffed with rice, minced lamb, herbs and spices;simmered in a pot with Tomato jus
26
 
Shawarma (sliced meat pan fried)
 
24. Homous
Pan fried lamb, pine nuts-served on a bed of Homous, topped with tomato
28
 

25. Batengen
Slices of eggplant topped with sliced lamb, parsley, tomato and pine nuts  26
26
 
26. Chicken
Marinated in oil, garlic, white pepper, nutmeg and yoghurt. Served on a sizzling plate with a side of mixed pickles and garlic sauce
30
 
27. Lamb
Marinated in oil, black pepper, nutmeg, mixed herbs and a touch of wine. Served on a sizzling hot plate with mixed pickles and tahina sauce
32
 
28. Combination
Chicken and lamb shawarma topped with tomatoes and oregano. Served on a sizzling plate with mixed pickles and tahina sauce
36
 
Traditional Grills
(Served with grilled vegetables & potato coriander)
 
29. Makanek (Sausages)
Spicy sausages with a hint of lemon juice
26
 
30. Kafta (Minced Lamb)
Premium lamb mince mixed with parsley, herbs and onion
30
 

31. Shish Tawouk (Chicken Breast)
Skewered chicken marinated with our favourite spices, oil, tomato puree, a hint of garlic and a touch of wine
35
 
32. Shish Kebab (Lamb)
Skewered lamb marinated with our favourite spices, oil, vinegar and a touch of wine
36
 
Modern Grills
(Served with your choice of pepper, mushroom or dianne sauce; accompanied with hot chips and grilled vegetables)
 
33. Chicken Breast
28
 
34. T-bone steak
29
 
34. T-bone steak
33
 
36.  Lamb chops
36
 
37. Eye fillet
38
 
Seafood
 
38. Oysters
Natural
Kilpatrick
14
16
28
32
 
39. Salt and Pepper Squid
Lightly fried and served with lemon wedges on a bed of rocket with an aioli sauce
22
 
40. Sizzling prawns
Pprawns simmered in a tomato jus, served in a hot pot
26
 
41. Chilli or garlic prawns
Prawns served with a tomato and cream sauce on a bed of rice
28
 
42. Barramundi
Fish fillet marinated with lemon and cracked pepper. Pan fried and Served on a bed of rice
29
 
43. Samke Harrah (Chilli Fish)
Fish fillets marinated in chilli and spices. Pan fried and served with tahina sauce, pine nuts, shallots and diced tomato
32
 
44. King prawns
Grilled chilli or garlic king prawns, marinated with a lemon butter sauce
28
48
 
Platters
(Minimum 2 people)
 

45. Vegetarian Baba Ganouje, Tabouli, Kabeess, Batengen,

Batata B-Kizibra, Arnabeet, Warek’ariyesh, Fotayer-B-Giben, Falafel
34 p/p
 

46. Meat & Poultry Homous, Tabouli, kabeess, Batata B-Kizibra,

Makanek, Kafta, Shish Tawouk, Shish Kebab 
39 p/p
 

47. Combination Homous, Tabouli, Batata B-Kizibra,
Combination Shawarma, Oysters, Salt & Pepper Squid,

King Garlic Prawns, Served with Garlic and Aioli Sauce
49 p/p
 
Banquets
(Minimum 4 people)
 

48. Roche
A light mezza menu or the banquet suitable for meat lovers

Homous- a puree of chickpeas blended with tahina and lemon juice

Baba ganouje -grilled eggplant blended with tahina and lemon juice

Tabouli -parsley, tomato, wheat, mint, mixed with lemon juice and olive oil

Salad plate -lettuce, tomato, cucumber, feta cheese and olives

Batata-b-kizibra -potatoes fried with fresh coriander dressing

Makanek- grilled spicy sausages with a hint of lemon juice

Shish tawouk -gilled skewered chicken fillets, marinated in our favourite spices

Kafta- grilled premium lamb mince, mixed with parsley and herbs

Shish kebab grilled skewers of marinated lamb served with grilled vegetables.
42 p/p
 

49. El-Phoenician Banquet
The most popular banquet on our menu. An array of all our favourite traditional dishes.

Labne-homemade yoghurt dip

Homous- a puree of chickpeas blended with tahina and lemon juice

Baba Ganouje- grilled eggplant blended with tahina and lemon juice

Tabouli- parsley, tomato, shallots, crushed wheat, mint, lemon juice and olive oil

Rocket- mixed rocket with herbs and a balsamic, lemon and olive oil dressing

salad plate- lettuce, tomato, cucumber, feta cheese and olives

Falafel- chick pea croquettes mixed with herbs and spices and with tahina sauce

Arnabeet- crisp fried cauliflower. Served with tahina sauce

Batata b-kizibra- potatoes fried with fresh coriander dressing

Sambousik- minced lamb &pine nuts .wrapped in a fine pastry and lightly fried

Shish Tawouk- gilled skewered chicken fillets, marinated in our favourite spices

Shish Kebab- grilled skewers of marinated lamb served with grilled vegetables
49 p/p
 

49. Byblos Banquet
The ultimate banquet. A complete degustation with 13 dishes of traditional cuisine, grills and delectable seafood

Labne-homemade yoghurt dip

Homous- a puree of chickpeas blended with tahina and lemon juice

Baba Ganouje- grilled eggplant blended with tahina and lemon juice

Tabouli- parsley, tomato, shallots, crushed wheat, mint, lemon juice and olive oil

Rocket- mixed rocket with herbs and a balsamic, lemon and olive oil dressing

Salad plate- lettuce, tomato, cucumber, feta cheese and olives

Batata B-Kizibra- potatoes fried with fresh coriander dressing

Sambousik- minced lamb and pine nuts-wrapped in a fine pastry lightly fried

Shish tawouk- grilled skewered chicken fillets, marinated in our favourite spices

Shish kebab- grilled skewers of marinated lamb served with grilled vegetables

Oysters- natural

Salt and pepper squid - with lemon wedges on a bed of rocket with an aioli sauce

King Garlic Prawns- marinated and grilled. Served with lemon butter and garlic
59 p/p

--- Lunch Menu ---

Dips
All dips served with a drizzle of olive oil
 
 
Small
Large
Labne (Yoghurt)
 Homemade yoghurt
9
16
 
Homous (Chick Pea)
 A puree of chick peas blended with tahina and lemon juice
11
19
 
Baba Ganouje (Eggplant)
 Grilled eggplant blended with tahina, and lemon juice
13
22
 
Mixed Dips
Labne, Homous and baba ganouje
22
35
 
Salads
 
Jarjir (Rocket)
Mixed rocket with herbs and a balsamic, lemon and olive oil dressing
14
 
Tabouli
Fresh parsley, tomato, shallots, crushed wheat and mint-mixed with lemon juice and olive oil
15
 
Salad Plate
Lettuce, tomato, cucumber, feta cheese and olives
16
 
Kabeess (Mixed pickles)
A plate of olives, pickled cucumbers, turnips, radish and whole chillies
19
 
Vegetarian
 
Batata B-Kizibra (Diced potato)
Fried with fresh coriander dressing
12
 
Hot chips
Served with our favourite seasonings tomato and aioli sauce
14
 
Arnabeet (Cauliflower)
Crisp fried and served with tahina sauce
14
 
Fotayer-B-Giben (Cheese pastry)
Fried lightly and filled with haloumi, mozzarella and oregano
10
19
 
Falafel (Chick pea croquettes)
A mixture of chickpeas, herbs and spices; lightly fried served with tahina sauce and mixed pickles
16
28
 
Traditonal Meat Dishes
 
Kibi Mikliyeh (Minced Lamb)
Minced tender lamb and crushed wheat, filled with lamb, pine nuts, onion andLightly fried
13
24
 
Sambousik (Lamb Pastry)
minced Iamb, pine nuts; onion wrapped in fine pastry and lightly fried
13
24
 
Shawarma (sliced meat pan fried)
 
Chicken
Marinated in oil, garlic, white pepper, nutmeg and yoghurt. Served on a sizzling plate with a side of mixed pickles and garlic sauce
30
 
Lamb
Marinated in oil, black pepper, nutmeg, mixed herbs and a touch of wine. Served on a sizzling hot plate with mixed pickles and tahina sauce
32
 
Combination
hicken and lamb shawarma topped with tomatoes and oregano. Served on a sizzling plate with mixed pickles and tahina sauce
36
 
Traditional Grills
(Served with grilled vegetables & potato coriander)
 
Makanek (Sausages)
Spicy sausages with a hint of lemon juice
26
 
Kafta (Minced Lamb)
Premium lamb mince mixed with parsley, herbs and onion
30
 
Shish Tawouk (Chicken Breast)
Skewered chicken marinated with our
favourite spices, oil, tomato puree, a hint of garlic and a touch of wine
35
 
Shish Kebab (Lamb)
Skewered lamb marinated with our favourite spices, oil, vinegar and a touch of wine
36
 
Seafood
 
Oysters Natural

Oysters Kilpatrick
14

16
28

32
 
Salt and Pepper Squid
Lightly fried and served with lemon wedges on a bed of rocket with an aioli sauce
22
 
Samke Harrah (Chilli Fish)
Fish fillets marinated in chilli and spices. Pan fried and served with tahini sauce, pine nuts, shallots and diced tomato
32

King Prawns
Grilled chilli or garlic king prawns, marinated with a lemon butter sauce
and grilled
28
48
 
Platters
(Minimum 2 people)
 
Meat & Poultry
Homous, Tabouli, Kabeess, Batata B-Kizibra,
Makanek, Kafta, Shish Tawouk, Shish Kebab
39 p/p
 
Combination
Homous, Tabouli, Batata B-Kizibra,
Combination Shawarma, Oysters, Salt & Pepper Squid,
King Garlic Prawns, Served with Garlic and Aioli Sauce
49 p/p
 
Banquets
(Minimum 4 people)
 
Roche
A light mezza menu or the banquet suitable for meat lovers

Homous - a puree of chickpeas blended with tahini and lemon juice

Baba ganouje - grilled eggplant blended with tahini and lemon juice

Tabouli - parsley, tomato, wheat, mint, mixed with lemon juice and olive oil

Salad plate - lettuce, tomato, cucumber, feta cheese and olives

Batata-b-kizibra - potatoes fried with fresh coriander dressing

Makanek - grilled spicy sausages with a hint of lemon juice

Shish tawouk - gilled skewered chicken fillets, marinated in our favourite spices.

Kafta - grilled premium lamb mince, mixed with parsley and herbs

Shish kebab - grilled skewers of marinated lamb served with grilled vegetables.
42 p/p
 
El-Phoenician Banquet
The most popular banquet on our menu. An array of all our favourite traditional dishes.

Labne- freshly made, homemade yoghurt dip

Homous- a puree of chickpeas blended with tahini and lemon juice

Baba Ganouje- grilled eggplant blended with tahini and lemon juice

Tabouli- parsley, tomato, shallots, crushed wheat, mint, lemon juice and olive oil

Rocket- mixed rocket, with herbs and a balsamic, lemon and olive oil dressing

salad plate- lettuce, tomato, cucumber, feta cheese and olives

Falafel- chick pea croquettes mixed with herbs and spices and with tahini sauce

Arnabeet- crisp fried cauliflower. Served with tahini  sauce

Batata b-kizibra- potatoes fried with fresh coriander dressing

Sambousik- minced lamb &m pine nuts .wrapped in a fine pastry and lightly fried

Shish Tawouk- gilled skewered chicken fillets, marinated in our favourite spices

Shish Kebab- grilled skewers of marinated lamb served with grilled vegetables
49 p/p
 
Byblos Banquet
The ultimate banquet. A complete degustation with 13 dishes of traditional cuisine, grills and delectable seafood

Labne- freshly made, homemade yoghurt dip

Homous- a puree of chickpeas blended with tahini and lemon juice

Baba Ganouje- grilled eggplant blended with tahini and lemon juice

Tabouli- parsley, tomato, shallots, crushed wheat, mint, lemon juice and olive oil

Rocket- mixed rocket, with herbs and a balsamic, lemon and olive oil dressing

salad plate- lettuce, tomato, cucumber, feta cheese and olives

Batata b-kizibra- potatoes fried with fresh coriander dressing

Sambousik- minced lamb &m pine nuts .wrapped in a fine pastry and lightly fried

Shish Tawouk- gilled skewered chicken fillets, marinated in our favourite spices

Shish Kebab- grilled skewers of marinated lamb served with grilled vegetables

Oysters - natural

Salt and pepper squid - with lemon wedges on a bed of rocket with an aioli sauce

King Garlic Prawns - marinated and grilled. Served with lemon butter and garlic
59 p/p